Robert Mauméjean spoke of his happiness to cultivate rice in the Camargue, the pleasure of being in harmony with nature, and to help live a sector of production…
In the delta of a fiery River lies a preserved terroir that has been tame by men who are cultivating rice from 170 years.
The Camargue rice are from nutritional features of a unique culture mode which allows to present a very high production quality.
Staple of humanity, the rice is excellent for health. Thus the black rice is very rich in Bioflavonoids, natural antioxidants.